King Trumpet Mushroom "pulled pork" burger
Kampachi: Mercury and antibiotic free
Tomatillo white bean stew with skillet flatbread
Vegan upside-down honey plum cardamom polenta cake
GF linguine. caramelized onion. spinach. thyme. almond ricotta.
Dal bowl with sprouted red lentils, sprouted quinoa
Koren BBQ Eryngii mushroom bowl
Dairy-free olive oil cake with purple sweet potato coconut white cardamom ice cream
Spicy vegan gumbo with shiitake bacon
Italian hearty chicken bone broth vegetable soup and dumplings
Yellow Thai curry
Warm salad of quinoa, dandelion greens, vinaigrette, cumin roasted sweet potato
Kabocha coconut curry soup
The best roasted tomato soup you'll ever have, with Tartine and vegan Parm toast
Herb imprint socca crepes
Vegan quinoa paella with a smoked artichoke sofrito, chemroula oil
Raw cacao truffle with goji berry and pistachio dust
Cauliflower crust pizza with maitake, blistered cherry tomatoes, zucchini
Homemade bao bun with jackfruit Korean BBQ
Vegan cream of mushroom soup
Crunchy fresh cucumber avo almond and raw legume salad with sweet champagne vinagrette
Sometimes you gotta do the brioche bread pudding with honey, stone fruit and a creme fraiche cardamom ice cream
Shaved fennel, asparagus, dukkah and herbs
Kitchari
Pistachio pate
Korean braised grass fed organic regenerative farm short-rib, taro, carrot, sweet spicy salty savory goodness
Kimchi lemongrass soup
The best homemade veggie burgers ever
Paleo breakfast bread with persimmon jam
Buddha bowls forever
Craving a salty garlicky stir fry
Homemade schug
Savory buddha bowl with pickled red onion
